Ocean Catering Company, founded in 2002 by husband-and-wife team Chef Shane McIntosh and Sage Stewart, has become one of Atlanta’s most trusted names in catering. Known for combining fresh ingredients, thoughtful menus, and flawless execution, they’ve built a reputation for making every event feel seamless.

Shane’s culinary journey started early—washing dishes at 14, training in classic French kitchens, and even running his own farm-to-table café by the age of 20. He named Ocean Catering after his eldest child, Angus “Ocean” McIntosh, a reminder that family and hospitality sit at the heart of the business. 

Sage has been just as pivotal, shaping the company’s service and client care to ensure events run smoothly from start to finish.

From weddings and corporate galas to private gatherings right here in Ansley Park—including events hosted by Erik LaValle and Tom Klein—Ocean Catering has earned praise for delivering food that’s memorable and service that’s effortless. 

Great food, great service, and great people: that’s what makes Ocean Catering Company stand out.

 (404) 377-3663 (FOOD)
 oceancateringcompany.com