Fall, Football, and Fan-Favorite Dips

Here in the Deep South, the air may still be warm and the leaves haven’t quite turned, but fall is on its way—and that means football season is heating up! Whether you’re hosting a big game watch party or just enjoying a casual Sunday with friends, the right snacks can make all the difference. And nothing gets the crowd going quite like a spread of irresistible dips.

Guacamole

Fresh, creamy, and full of zesty flavor, guacamole is a must-have for any gathering- the perfect game-day bite.
  • 2 medium ripe avocados, halved, seeded and peeled
  • 1 tablespoon lime juice
  • 1 small tomato, seeded and finely chopped
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped seeded jalapeno pepper
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
In a large bowl, coarsely mash avocados with lime juice. Stir in the tomato, onion, cilantro, jalapeno, garlic and salt.

Slow Cooker Buffalo Chicken Dip

This spicy, cheesy classic brings the bold flavor of buffalo wings—without the mess. Serve with celery sticks or tortilla chips for an instant touchdown.
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup ranch salad dressing
  • 1/2 cup sour cream
  • 5 tablespoons crumbled blue cheese
  • 2 cups shredded cooked chicken
  • 1/2 cup Buffalo wing sauce
  • 2 cups shredded cheddar cheese, divided
  • 1 green onion, sliced
  • Tortilla chips and assorted fresh vegetables
In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheddar cheese. Cover and cook on low 2-3 hours or until heated through. Sprinkle with remaining 1 cup cheese and green onion. Serve with tortilla chips and vegetables.
 
Crab and Spinach Dip

Want to surprise your guests? This warm, decadent dip blends tender crab meat with fresh spinach and creamy cheeses for a rich twist on party fare. Pair with sliced baguette or crackers, and watch it disappear before halftime.
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 2 teaspoons seafood seasoning
  • 2 teaspoons minced chives
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 1-1/4 cups shredded cheddar cheese, divided
Preheat oven to 350°. In a large bowl, beat cream the first 8 ingredients until smooth. Stir in crab and 1 cup cheese. Spread into a greased 9-in. pie plate. Sprinkle with remaining 1/4 cup cheese. Bake until bubble and cheese is melted, 25-30 minutes. If desired, sprinkle with additional chives. 

This fall, bring the flavor (and the fun) to your football watch parties with a winning lineup of dips. No matter the score on the field, you’ll be the real MVP of the day.


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