Looking for a delicious way to kick off your holiday morning? This Pumpkin Spice French Toast is sure to impress family and friends while filling your home with the warm, inviting aroma of fall spices. Perfectly indulgent yet easy to prepare, this dish is a delightful addition to any breakfast table. 

Ingredients:

- 4 large eggs 

- 1 cup milk 

- ½ cup canned pumpkin puree 

- ¼ cup brown sugar 

- 1 teaspoon vanilla extract 

- 1 teaspoon ground cinnamon 

- ½ teaspoon ground nutmeg 

- ¼ teaspoon ground ginger 

- ¼ teaspoon salt 

- 8 slices of thick-cut bread (brioche or challah work beautifully) 

- Butter or oil for cooking 

- Powdered sugar, for dusting 

- Maple syrup, for serving 

- Whipped cream, for serving 

Instructions: 

1. Prepare the Pumpkin Mixture: 

In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until the mixture is smooth and well combined. 

2. Cook the French Toast:

Heat a skillet over medium-high heat and add a small amount of butter or oil to coat the surface. Take a slice of bread and dip it into the pumpkin mixture, making sure both sides are thoroughly coated. Let it soak for just a few seconds on each side. Gently shake off any excess mixture before placing the bread in the heated skillet. Cook each slice for about 3 to 4 minutes on the first side, or until it turns a beautiful golden brown. Carefully flip the bread and cook for another 3 to 4 minutes on the other side until fully cooked and golden. 

3. Serve:

Once cooked, transfer the French toast to a serving plate. Lightly dust with powdered sugar, then serve with warm maple syrup and a generous dollop of whipped cream.

This Pumpkin Spice French Toast is not only a delightful treat but also a wonderful way to celebrate the holiday season. Gather your loved ones and enjoy a cozy breakfast that embodies all the flavors of fall! Happy cooking!