1 cup heavy whipping cream

1/2 powdered sugar

8-ounce container of mascarpone cheese

1 tablespoon lemon zest

1 package of Lady Fingers

6 tablespoons of Limoncello or thawed frozen lemonade

6 ounces each of blackberries, blueberries and strawberries and raspberries

1)  Rinse and dry fruit and gently mix.  Set aside

2)  Whip heavy whipping cream, sugar, mascarpone and lemon zest in a mixer until soft peaks form. 

3)  Lay 1/2 of the lady fingers in a serving dish OR a 1/3 if using a trifle bowl.  Brush the tops of the lady fingers with limoncello or thawed lemonade.

4)  Dollop and spread 1/2 or a 1/3 (depending on your serving dish) of the whipping cream mixture over the lady fingers.

5)  Sprinkle 1/2 or 1/3 of the mixed berries over the whipped cream mixture.

6)  Repeat above layers.  Can garnish with a little mint on top