This hot chocolate is a cozy winter favorite at the Dorset Maple Reserve. Dorset Maple Reserve Syrup is available for purchase at H.N. Williams & Dorset Union Store! 

Servings: 4 cups of hot chocolate

Ingredients:

4 cups of milk

1/2 teaspoon vanilla extract

4 teaspoons Dorset Maple Reserve Single Malt Aged Maple Syrup

4 oz high-quality shaved white chocolate

pinch of sea salt

1/2 oz single malt scotch whiskey for each serving 

marshmallows & whipped cream for garnish

Directions:

In a medium saucepan, heat the milk, vanilla, and sea salt over medium heat until the milk begins to steam, about 5 minutes. Add white chocolate and whisk until completely melted & combined. Turn off heat and add Single Malt Aged Maple Syrup, whisk to combine. If desired  add scotch whiskey now and mix until incorporated.

Serving:

Garnish with whipped cream, marshmallows and an extra drizzle of Single Malt Maple Syrup on top. Serve immediately.