Resident Recipe
Shamrock Shake Pudding Cups
Ingredients
- 1 package (3.4 oz) instant chocolate pudding mix
- 2 cups milk
- 1 package (3.4 oz) instant mint pudding mix
- 2 cups milk
- 1 cup whipped cream or whipped topping
- Green food coloring (optional)
- Chocolate shavings or mint candies (for garnish)
Directions
- Prepare the Chocolate Pudding:
In a bowl, whisk together the chocolate pudding mix and 2 cups of milk until smooth. Let it sit for about 5 minutes to thicken. - Prepare the Mint Pudding:
In another bowl, whisk together the mint pudding mix and 2 cups of milk. For a brighter hue, add a few drops of green food coloring. Allow to thicken for 5 minutes. - Layer the Puddings:
In clear cups or glasses, start with a layer of chocolate pudding. Add a layer of mint pudding on top. Repeat the layers until the cups are filled. - Top with Whipped Cream:
Spoon or pipe whipped cream on top of the pudding layers. - Garnish:
Finish with chocolate shavings or crushed mint candies for a festive touch. - Chill:
Refrigerate for about 30 minutes before serving for a cool, refreshing dessert.
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