Check out the QR codes on the pictures for more information about each restaurant!

Moe’s is a fast-casual restaurant that offers a welcoming atmosphere for both small and large groups. Visiting Moe’s means enjoying high-quality, freshly prepared recipes passed down through generations. Be sure to visit on Fridays when they feature the tastiest BBQ burnt ends. Their sides are also exceptional—they offer the regular favorites along with new daily sides to keep your taste buds on their toes. Every item on the menu is made fresh daily, ensuring authentic, delicious BBQ. With over 50 locations, the restaurant has grown while staying true to its roots. Moe’s continues to prioritize quality and tradition in every bite.

Evie Mae’s has been serving Texas-style barbecue for over 10 years, driven by a passion for the craft. Unlike traditional Southern barbecue, Texas BBQ is beef-centric, with brisket as their top seller, followed by ribs and sausage. The restaurant was named after the owner’s 1-year-old daughter, Evelyn “Evie” Mae. After the owner’s diagnosis of Celiac disease in 2010, they decided to make the menu entirely gluten-free—except for the buns. Be sure to save room for their delicious desserts! Their goal is to share authentic Texas BBQ and make their customers proud.

Founded in 2017, Back Beach Barbecue features unique Lang smoker reverse flow cookers inspired by the restaurant’s coastal location. Popular menu items include Texas-style brisket, pulled pork, loaded BBQ potatoes and smoked mac and cheese—recipes inspired by family, especially their grandmother’s collard greens. They also offer breakfast, so start your day with specialties like savory tacos and hearty burritos, all with a BBQ touch. Whether for breakfast, lunch or dinner, Back Beach Barbecue delivers flavorful BBQ with a coastal touch any time of day.

Stay tuned! Next month, we’ll explore three more incredible barbecue locations along the Emerald Coast.