Wine Me Up! The Art of Wine Pairing Part II
Last month, we shared the different nuances of wine. Here are some classic food pairings and tips for becoming a master of wine and food pairing.
Classic Red Wine Pairings
- Cabernet Sauvignon: Known for its bold flavors and tannic structure, it pairs beautifully with ribeye steaks or lamb chops.
- Merlot: Softer and fruitier, Merlot complements roasted poultry, grilled vegetables, and mushroom-based dishes.
- Pinot Noir: With a lighter body, Pinot Noir is versatile, pairing well with salmon, duck, and earthy dishes like truffle pasta.
White Wine Pairings
- Chardonnay: A rich and buttery Chardonnay is a match made in heaven for creamy dishes like lobster bisque or chicken Alfredo.
- Sauvignon Blanc: Its zesty acidity pairs perfectly with goat cheese, asparagus, and seafood like oysters or scallops.
- Riesling: Whether dry or sweet, Riesling complements spicy Asian cuisine and fruity desserts.
Sparkling Wine Pairings
- Champagne: Its effervescence and acidity make it a fantastic companion for salty snacks, fried foods, and soft cheeses.
- Prosecco: Light and fruity, Prosecco pairs well with fresh fruits, light desserts, and antipasti.
Rosé Wine Pairings
- Dry Rosé: This versatile wine pairs well with Mediterranean dishes, grilled chicken, and summer salads.
- Sweet Rosé: Ideal for fruity desserts or spicy dishes, adding a layer of sweetness to the meal.
Pairing Pro Tips
1. Match the Intensity
Pair the intensity of the wine with the dish. A delicate wine can be overwhelmed by a robust dish and vice versa.
2. Consider Regional Pairings
When in doubt, opt for regional pairings. Italian wines often pair wonderfully with Italian cuisine, as they are crafted with local ingredients and flavors in mind.
3. Play with Contrasts
Contrast can create interesting pairings. For example, a sweet wine like Port can balance the saltiness of blue cheese.
4. Don’t Forget the Sauce
The sauce can often dictate the pairing more than the protein itself. A red wine reduction pairs better with a red wine, while a citrusy butter sauce calls for a white.
Conclusion
Wine pairing is a journey—a blend of tradition, science, and personal taste. Whether you’re hosting a dinner party or enjoying a quiet meal at home, the right wine pairing can elevate the experience. Cheers to the art of wine pairing!