1 pkg. yeast 

1 1/2 c. warm water 

1 T. sugar 

1 tsp. salt 

 

4 c. flour 

1 beaten egg 

kosher salt 

 

1. Mix yeast in warm water, add sugar and salt. Stir in flour, a little at a time. 

2. Knead until soft. Cut into pieces, roll out into individual ropes. Tie in a knot 2 or 3 times. 

3. Place on a greased cookie sheet. Brush with beaten egg, sprinkle with kosher salt. Bake at 425° for 12-15 minutes.