Our evening at Monk’s Road Boiler House, located on Main Street by the YUM! Center in the building where the former Bearno’s once stood, was truly unforgettable. Set in the heart of Whiskey Row, the restaurant brings together Louisville’s history with an elevated dining experience that feels both refined and welcoming.

We began the night in the cozy speakeasy with a bourbon tasting that was both engaging and delightful. It was the perfect introduction to the culinary journey that followed.

Executive Chef Ciro Matteo Pirozzi presented an incredible array of dishes, each one a testament to his creativity and craft. We enjoyed Oysters, Shrimp Cocktail, Citrus-Marinated Tuna, Mussels, Braised Short Rib Gnocchi, Arancini, Meatballs, Fritto Misto, Pappardelle Calamari, Cavatelli Pasta, and a show-stopping 42 oz. Prime Tomahawk Steak with in-house steak sauce and truffle butter. Sides of Creamed Corn and Wild Funghi rounded out the feast, and the evening concluded with a perfectly crisp and creamy Cannoli for dessert.

Sommelier Marc DeMichele paired each dish with wine selections that elevated every flavor and made the evening flow seamlessly. General Manager Teddy Halmi ensured everything ran smoothly, while Restaurant Ambassadors Joe Ervins, Micah Rigdon, and Stefan Reynolds made us feel genuinely cared for with their warm hospitality.

Monk’s Road also offers versatile private spaces, ideal for celebrations or even small business gatherings.

To the entire team, thank you for an unforgettable evening. We will definitely be back soon, and we encourage all of our Lake Forest friends to experience this extraordinary dinner for themselves!!