Spray a 6-quart crock pot with non-stick cooking spray.

Cut the cinnamon rolls into quarters.

Line the crock pot with the cinnamon roll quarters. Drizzle the icing packets on top.

In a separate medium bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg.

Pour the egg mixture over the cinnamon roll pieces and make sure the pieces are covered in the egg mixture.

Cook on low for 2 - 2 /12 hours or until cooked through. The center should be fluffy.