Black Bean and Corn Salad
This dish is a crowd pleaser! It's perfect for a cookout, taco night or Party! It is colorful, delicious and a great addition to any cookout, taco night or party! Prep time is around 20 minutes. This can be served as a side dish or dip with tortilla chips. Enjoy!!
Ingredients
2 cans of Black beans (drained and rinsed)
2 cans of white shoe peg corn (drained and rinsed)
1 cup of diced cucumber
1 diced red bell pepper
1 bunch of chopped green onions
1 cup of chopped cilantro
1 4 oz container of crumbled feta (or more)
1/4 cup light Olive oil
3 Tbsp White vinegar
Salt & Pepper
Agave nectar
Directions
Drain and rinse your canned items and place into a large mixing bowl. Add your chopped herbs and vegetables. Add oil and vinegar. Stir in feta. Finish off the salad with salt and pepper to taste, along with Tbsp of Agave nectar for a touch of sweetness, and give a final stir.