This quick and simple peach feta salad recipe is made with cherry tomatoes, shallots, fresh basil, and mint. The flavours are a perfect marriage of sweet, juicy, salty, and acidic - every bite tastes just like summer.

Ingredients:

3 large peaches, pits removed and cut into 6-8 wedges per fruit

1 pint cherry tomatoes, halved

Half a small shallot, peeled and sliced thinly

1/2 cup feta cheese, crumbled

Approx. 10 large leaves fresh basil, chopped

Approx. 10 large leaves fresh mint, chopped

Salad Dressing:

2 Tbsp olive oil

1 Tbsp red wine vinegar

1/2 a lemon, juice

1 tsp honey

1/2 tsp garlic powder

Salt + pepper, to taste

Instructions:

1. Add all salad dressing ingredients to a small bowl OR a glass jar with a lid. Whisk or shake

together until well-combined. Set aside.

2. Add sliced peaches, cherry tomatoes, shallots, feta, basil, and mint to a large bowl.

3. Pour dressing over top of salad and toss ingredients until coated in the dressing. Season

with salt and pepper, as desired.

4. You may serve the salad immediately, or allow it to chill in the fridge for 30 minutes. Enjoy!