Bruschetta Chicken Pasta
Bruschetta Chicken Pasta is a fresh and flavorful dish featuring tender chicken, juicy cherry tomatoes and basil tossed with pasta. This easy recipe brings the vibrant taste of bruschetta to your table in a hearty, satisfying meal perfect for any occasion.
Ingredients:
2 Boneless, skinless chicken breasts
8oz. Spaghetti or penne pasta
2 cups cherry tomatoes, diced
¼ cup red onion, finely chopped
2 cloves garlic, minced
¼ cup fresh basil, chopped
2 tbsp balsamic vinegar
¼ cup grated Parmesan cheese
2 tbsp olive oil
1 tsp Italian seasoning
½ tsp garlic powder
Salt and pepper to taste
Instructions:
Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the chicken: Season chicken breasts with Italian seasoning, garlic powder, salt and pepper.
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Cook the chicken for 5-7 minutes per side until cooked through. Let rest, then slice.
Make the bruschetta topping: In a bowl, mix diced tomatoes, red onion, minced garlic, basil, balsamic vinegar, olive oil and salt. Toss gently to combine.
Combine: Toss the cooked pasta in the skillet with chicken drippings. Slice chicken, place on top of pasta and add bruschetta topping.
Serve: Sprinkle with Parmesan cheese, garnish with basil and drizzle with balsamic glaze if desired. Enjoy warm!