A Night of Exceptional Dining at Kotta Sushi
On Tuesday, November 11th, neighbors gathered for a memorable evening at Kotta Sushi, located in The Shops at Starwood in Frisco. From the moment guests arrived, it was clear that owner Ken Kim had created something special. His warm hospitality and impeccable attention to detail were evident as he treated attendees to an unforgettable dining experience.
The evening opened with fresh edamame and a vibrant Asian beef coleslaw, followed by crisp and flavorful chicken spring rolls. A show-stopping sizzling sirloin steak platter arrived tableside, tender and rich with savory aroma. The beautifully seared tuna tataki followed, highlighting Kotta’s reputation for exceptional, high-quality seafood flown in directly from Japan and the Pacific Ocean.
As dishes kept coming, the sushi lineup stole the show. Guests enjoyed a variety of rolls, including the Temptation Roll, French Roll, Happy Salmon, and several others—each crafted with creativity, precision, and balance.
Throughout the evening, guests had rave reviews:
- Sandi Danna shared that she “loved the service and the neighborhood vibe.”
- Cathy Strum noted that “the fish was superb quality and the flavors were perfectly blended.”
- Ray Marshall said he “loved all of the rolls and can’t wait to go back!”
- And Elizabeth and Jeff Satz enjoyed the experience so much that they had already made reservations for another visit before they even left.
To finish the evening, guests indulged in a decadent chocolate mousse cake, the perfect sweet finale.
Whether you’re stopping in for a quick, flavorful lunch or settling in for a leisurely and indulgent dinner, Kotta Sushi delivers an experience that consistently exceeds expectations. Fine wines and premium sakes are available to complement any dish, and the chefs’ skillful blend of authentic technique and modern creativity shines through in every bite.
If you haven’t yet visited, Kotta Sushi invites you to sit down, discover a new favorite, or savor a classic roll prepared to perfection. One evening is all it takes to understand why this neighborhood favorite continues to earn such high praise—and why so many guests can’t wait to return.