Kevin, an avid deer hunter, ensures our freezer is well-stocked every year with venison, providing the foundation for many of our weekly recipes. One of our favorites is a hearty venison chili that’s not only easy to make but also filling and always a crowd-pleaser. We prefer our chili thick, served with a generous topping of Fritos and shredded cheese, making it a comforting and satisfying dish that’s perfect for sharing.

2 lbs deer meat                                                      

2 tbsp chili powder

1/4 tsp sage 

1/2 tsp pepper

 1 tsp salt

 1 tsp cumin

 2 onions diced

 1 clove of garlic chopped 

 2 cans Rotel

 1 tbsp paprika

 1 8oz can tomato sauce