If you’re looking for a dining experience that transports you beyond Lubbock while still feeling right at home, look no further than The Nicolett. Known for its premium locally sourced meats, game, seafood, and fresh produce, this West Texas gem brings the art of fine dining to every meal.

Chef Finn Walter, trained at top-tier restaurants including three-star Michelin establishments, brings technique-driven cuisine to the table with a relaxed, approachable style. The menu is designed to delight both for special occasions and for more casual nights out, including a weeknight Happy Hour featuring half-price Nicolett House Wine and draft beer, $2 off bar bites, and featured cocktails from Tuesday to Friday, 4–6 pm.

One of the restaurant’s standout features is The Greenhouse, a beautiful space available for private dining for groups as small as 2 or as large as 16–20 guests. It’s perfect for intimate gatherings or seasonal a la carte reservations. For those seeking an elevated culinary adventure, the Chef’s Tasting is available weeknights by request, with special tasting menus for New Year’s Eve and Valentine’s Day.

While reservations are encouraged for weekend dining, walk-ins are always welcome on weeknights. Guests can enjoy a seat at the bar, on the patio, or a full dinner experience, making it easy to indulge in premium dining any day of the week.

Whether it’s a celebration, a casual Happy Hour, or a chef-curated tasting menu, The Nicolett offers a refined yet inviting experience that showcases the best of Lubbock’s culinary scene.