Sunshine Strawberry Shortcake Cups
A fresh, festive treat that’s perfect for May gatherings, Mother’s Day celebrations, or just soaking up those sunny afternoons!
Ingredients:
- 1 lb fresh strawberries, sliced
- 2–3 tbsp sugar
- 1 tsp vanilla extract
- 1 package shortcake cups or pound cake, cubed
- 1 cup whipped cream (store-bought or homemade)
- Fresh mint leaves (optional, for garnish)
Directions:
- In a bowl, mix strawberries, sugar, and vanilla. Let sit for 15–20 minutes to create a juicy, sweet syrup.
- Layer shortcake or pound cake pieces into cups or jars.
- Spoon strawberries and juice over the cake.
- Top with a generous swirl of whipped cream.
- Garnish with a mint leaf for a fresh, springy touch.
Make it Festive:
Serve in clear cups or mason jars for a bright, layered look—perfect for parties or neighborhood get-togethers!
Serve in clear cups or mason jars for a bright, layered look—perfect for parties or neighborhood get-togethers!
Why it’s perfect for May:
It’s light, colorful, and celebrates peak strawberry season—sweet, simple, and sunshine in every bite!
It’s light, colorful, and celebrates peak strawberry season—sweet, simple, and sunshine in every bite!
If you'd like information about becoming a preferred partner with Stroll Oakmont Estates please reach out to Vicki Blair at vicki.blair@n2co.com.