There is something special about Easter in the South. The air feels lighter, the flowers begin to bloom, and families gather around tables that hold more than food — they hold stories, traditions, and togetherness.

This year, instead of a traditional brunch buffet, consider hosting a high-end Southern tea party. Think tiered trays, delicate bites, fresh florals, and a thoughtfully styled tablescape that feels welcoming yet refined. An elevated tea party does not have to be extravagant — it simply requires intention.

Individual quiches are perfect for tea service. They feel elegant, but they are simple enough for guests of all ages to enjoy.

    •    1 refrigerated pie crust

    •    4 large eggs

    •    ½ cup heavy cream

    •    ½ cup shredded cheese

    •    Salt and pepper to taste

Whisk eggs, cream, and seasoning. Press pie crust into mini tart shells or a muffin tin. Add your filling of choice and pour the egg mixture over the top.

    •    Spinach & Gruyère

    •    Smoked Turkey & Sharp Cheddar

    •    Garden Vegetable

Bake at 350°F for 18–22 minutes, or until set. Serve warm or room temperature on a tiered stand.

A Southern twist on the classic English scone, using buttermilk for tenderness and depth.

    •    2 cups all-purpose flour

    •    ⅓ cup sugar

    •    1 tablespoon baking powder

    •    ½ teaspoon salt

    •    ½ cup cold butter, cubed

    •    ¾ cup buttermilk

    •    1 cup fresh blueberries

Cut butter into dry ingredients until crumbly. Gently stir in buttermilk and blueberries. Form into a round, slice into wedges, and bake at 400°F for 15–18 minutes.

    •    Honey butter

    •    Strawberry preserves

    •    Lemon curd

These scones bring comfort and refinement together beautifully.

Tea sandwiches add both structure and charm to your spread. Removing the crusts and cutting them neatly elevates the entire presentation.

Cucumber & Dill Cream Cheese

Thinly sliced cucumber layered over whipped cream cheese with fresh dill on soft white bread.

Southern Pimento Cheese

Sharp cheddar, mayonnaise, diced pimentos, and a dash of cayenne blended until creamy.

Chicken Salad with Grapes & Pecans

Diced chicken breast mixed with halved grapes, chopped pecans, light mayonnaise, salt, and a touch of cracked pepper.

Cut into triangles or finger squares and arrange vertically on a serving tray for visual height.

No Southern gathering is complete without sweet tea. Elevate it by creating a simple tea station.

Brew strong black tea and offer:

    •    Classic Sweet Tea

    •    Strawberry-Infused Sweet Tea

    •    Lemon Mint Tea

    •    Sparkling Water option for a lighter touch

Serve in clear glass pitchers with fresh fruit slices for added beauty.

• Prep ahead. Most items can be made the evening before, allowing you to enjoy your guests instead of rushing in the kitchen.

• Create balance. Offer both savory and sweet options so every guest feels included.

• Keep it family-centered. Invite children to help set the table or arrange the florals — it becomes part of the memory.

• Focus on presence over perfection. A beautiful table is not about flawless details; it is about warmth and hospitality.

Easter is a celebration of renewal. A thoughtfully prepared tea party gives families space to slow down, share conversation, and savor the season together.

When food is served with care and the table is set with intention, you create more than brunch. You create a memory.

— Chef Sheena

Stay Sweet & Stay Poppin’