Sizzle and Smoke: The Ultimate Guide to BBQ on the Emerald Coast

We continue our foodie quest to discover three more exceptional barbecue spots. From smoky classics to innovative twists, these restaurants are top notch. 
Papa Smokehouse
Papas Smokehouse is a Texas-style smokehouse dedicated to traditional all-wood smoking methods. Using modern equipment for precise control, they focus on highlighting the meat’s natural flavors, seasoned with signature dry rubs and homemade sauces. They prepare only what can be enjoyed that day, slicing meats to order for maximum freshness. Named after the owner’s three granddaughters, who call him Papa, the restaurant reflects family values and love. Their smoked brisket, ribs and turkey are slow-cooked to extreme tenderness, complemented by house-made sides like macaroni and cheese, Creole potato salad and smoky beans. Their famous banana pudding, a family recipe, is a standout treat to complete any meal.
3 Sons BBQ: 
Drawing inspiration from Georgia, the Carolinas, Memphis, and Texas, 3 Sons BBQ honors traditional barbecue. Their meats are cooked daily on off-set hardwood smokers, featuring flavorful brisket and ribs with classic sides like potato salad and mac & cheese. Their family recipe Brunswick stew and their father’s BBQ-inspired sauce highlight their roots. The name reflects a deep family legacy—owner Chris is one of three sons, his father is one of three sons, and his mother had three brothers—embodying family values. Since 2013, they’ve been a family-owned business, raising their three sons in the community. Don’t miss their new happy hour menu at the bar from 2-5 p.m.—you won’t be disappointed!
Maui Bus Stop: 
Hawaiian Barbecue: Maui Bus Stop offers authentic Hawaiian flavors and a warm island atmosphere, bringing a taste of the Big Island to the community. Their signature teriyaki sauce is made daily, creating a burst of flavor in every bite. Highlights include shoyu barbecue chicken, seasoned with homemade teriyaki, and their popular macaroni salad—both delivering a tropical experience. The name blends Hawaii’s Maui County with the nostalgic charm of an old bus stop, reflecting their passion for sharing Hawaiian culture. Committed to serving healthy, flavorful food infused with love, Maui Bus Stop promises a genuine taste of Hawaii with every dish.
All six of these amazing barbecue spots (Papa Smokehouse,3 Sons BBQ, Maui Bus Stop, Moes BBQ,Eve Mae’s and Back Beach BBQ) are run by some of the most welcoming owners, who clearly take pride in serving their community. Be sure to visit each one so you can discover your personal favorite.