Lisa's Southern Bloody Mary
Part cocktail, part snack board, 100% Southern—this bold recipe is ready for your kitchen or your next SoLou brunch.
INGREDIENTS:
- 1.5 oz. Sugarfield Vodka or Bourbon
- 4 oz. of Bloody Mary Mix
- 0.5 oz. of Mayhaw BBQ Sauce
- 0.25 oz. of lime juice
DIRECTIONS:
Shake all ingredients hard with ice, then strain into a pint glass over fresh ice.
Garnish Suggestions:
Louisiana alligator sausage, fried shrimp, celery stick, okra, and/or a lime wheel