Ken and Susan's Ryes and Shine Cocktail
A smooth and citrusy twist on a classic rye cocktail, this version blends bold whiskey, bright satsuma liqueur, and a hint of raspberry sweetness for a perfectly balanced sip.
Ingredients:
- 1.5 oz. of Bulliet Rye Whiskey
- 0.75 oz. of Sugarfield Satsuma Liquer
- 0.75 oz. of fresh lemon juice
- 0.25 oz. of Real Raspberry Syrup
- 0.25 oz. of honey syrup
- 1 dash of Angostura Bitters
Directions:
Shake with ice, then strain into a rocks glass over fresh ice.
Garnish Suggestion:
Shake with ice, then strain into a rocks glass over fresh ice.
Garnish Suggestion:
Rosemary Sprig and Skewered Raspberries