If you’re looking for a catering company that has an impeccable reputation, is nationally known, recognized by A-list celebrities, and trusted by Presidents of the United States, look no further than Bites & Bashes. Specializing in cuisines that run the gamut from Asian to Italian to Mediterranean delicacies, Bites & Bashes highlights Los Angeles’ diverse culinary landscape utilizing produce from their Rolling Hills farm.

Founded by mother-daughter team Julie and Crystal Coser, Bites & Bashes quickly grew into a sought-after catering powerhouse in Los Angeles. The company has served countless distinguished clients, including Vanity Fair, Google, Apple, Amazon, Instagram, Netflix, Nike, Spotify, The Clinton Foundation, Audemars Piguet, and Harry Winston. Their top-tier service and inventive dishes have caused them to grace the pages of such prestigious publications like Los Angeles Times, People Magazine, Eater LA, and appearances on Good Morning America.

The story behind Bites & Bashes is rooted in family, passion, and creativity. Julie, a seasoned chef with 30 years of experience in the restaurant and catering industry, and her daughter, Crystal, combined their culinary skills, business expertise, and drive to form a business that reflects their values and shared vision. Together, they have created a catering company that represents the cuisine of Los Angeles with hyperlocal produce from their Rolling Hills farm and signature stunning displays to elevate both casual and fine dining events.

Crystal Coser, Co-Founder and CEO of Bites & Bashes, started in the industry early—launching her first catering business with her mom at the age of 15. From philanthropic galas to exquisite weddings, the pair catered countless events, perfecting their craft before Crystal was accepted into Harvard University. At Harvard, she excelled academically, earning a degree in Economics with minors in French and History of Art and Architecture. Beyond her studies, Crystal managed Harvard’s University restaurant and pub, chaired the College Events Board, and contributed as a restaurant critic for the school magazine.

Her early experience, along with her role as Associate Editor of Eater LA, helped Crystal shape Bites & Bashes into a brand that blends culinary artistry with a refined understanding of the Los Angeles food scene. Now a member of the Chadwick Alumni Board and Chadwick Foundation Advancement Committee, Crystal continues to contribute to her community with a commitment to excellence that mirrors her approach to Bites & Bashes.

Julie Coser, Co-Founder and Executive Chef of Bites & Bashes, has been a culinary force in Los Angeles for decades. After running five successful restaurants, she turned her attention to catering, eventually co-founding Bites & Bashes with her daughter. A graduate of Le Cordon Bleu with High Honors, Julie brings an invaluable wealth of knowledge, precision, and creativity to every dish she creates. Although Julie has traveled the world to master global cuisine utilizing her French fine dining background, her Korean heritage is reflected in the unique and flavorful offerings that Bites & Bashes clients love, such as soy-braised short ribs and vegan glass noodles with fresh produce from the family farm. Her short ribs were even featured in Food & Wine, Eater, and L.A. Magazine.

While Bites & Bashes focuses on culinary excellence, the Coser family’s commitment to quality extends beyond the kitchen and onto their two-acre farm. Dr. Russell Coser, a former dental surgeon, serves as the company’s “Chief Farming Officer.” Overseeing an impressive range of over 140 fruit trees, 100 dragon fruit cacti, commercial farm boxes, and thousands of edible flowers, Russell ensures that Bites & Bashes can offer its clients the freshest, organic ingredients all from the family’s Rolling Hills backyard. The farm also emphasizes sustainability, a core value for the Cosers, from its commercial composting facility to its stunning produce and flowers, all cultivated with care for the environment.

Bites & Bashes is not only a catering company but a trusted partner for a vast array of clients, from small intimate gatherings to grand celebrations. Their offerings range from cocktail receptions and family-style service to elaborate plated dinners for events as large as 2,000 guests. Every aspect of their service is managed by a fully woman-owned team, ensuring each event reflects the unique vision of their clients.

Through their work with top-tier clients in the entertainment, tech, and business worlds, Julie and Crystal have honed their approach to meet the needs of some of the most discerning guests in Los Angeles and beyond.

In June 2018, Julie and Crystal expanded their passion into a brick-and-mortar location, opening Bites & Bashes Café on the border of Lomita and Palos Verdes. The café offers a menu that embodies their expertise and creativity, blending international influences with fresh ingredients from their family farm. Everyday favorites include breakfast burritos, sandwiches, salads, and brunch items served all day. With catering pick-up options and the café’s warm, inviting atmosphere, Bites & Bashes Café has become a cherished spot for brunch and lunch.

As the holidays approach, Bites & Bashes continues to deliver memorable dining experiences with specially curated Thanksgiving and Christmas menus. Clients can choose from beloved classics like thyme-rubbed turkey, roasted garlic mashed potatoes, honey balsamic glazed Brussels sprouts, and seasonal desserts. For those looking for a unique, no-stress holiday celebration, Bites & Bashes offers delivery and pick-up services from their Lomita café, with options available on Thanksgiving Day.

Their Christmas menu, featuring dishes like Cabernet Sauvignon braised short ribs and miso ginger salmon, brings new flavors to holiday gatherings, while their décor, which includes edible flowers and farm-fresh accents, adds a touch of elegance to every celebration.

For a seamless holiday experience, clients can choose a full-service catering option, where on-site chefs, bartenders, and servers manage every detail. With everything from appetizers to cocktails, Bites & Bashes ensures every meal will make guests feel welcomed and celebrated.

For clients who want to make a lasting impression, Bites & Bashes is the perfect choice. Combining culinary artistry, family values, and community commitment, this mother-daughter duo and their team deliver not only delicious food but a complete experience that exceeds expectations. Whether you’re hosting a small gathering, a grand celebration, or a holiday feast, Bites & Bashes brings the highest level of quality, creativity, and care to every event. Visit bitesandbashes.com to explore their services and make your next event unforgettable!