Are you craving sushi with bold, unexpected flavors? Look no further than Sushi Roku, a contemporary sushi haven in Manhattan Beach that blends innovative ingredients with time-honored Japanese traditions. Recently, a group of Rolling Hills residents, alongside Stroll Publisher Randy Stager, gathered at this renowned restaurant for an unforgettable dining experience that exceeded all expectations, from appetizers to dessert.

Located next to BOA Steakhouse and part of the same ownership, Sushi Roku delivers on all fronts—flavor, ambiance, and artistry. The restaurant is known for pioneering contemporary sushi, incorporating unexpected elements from Latin America and Europe, such as jalapeños and olive oil, into its creations. As guests arrived, the ambiance immediately set the tone for the evening. Many found the décor to be a harmonious blend of sleek, modern design and Asian flair. One resident, Kelly Cook, shared, “The upbeat music with serene décor gives it a hip and inviting vibe,” while Stroll advertising partner Eric Smith described the space as “elegant and artistic with a comfortable feel.” Several others noted the lively atmosphere, with Gregory Gershuni remarking, “The colorful, modern décor gives the place life. The music gives it a youthful flair,” and Daniel Shrader adding, “The restaurant is full and lively.” Traude Gitter found it “impressive.”

 

With overwhelmingly positive reviews, from the Edamame and beyond, guests couldn't stop talking about the Brussels Sprout Chips, which were drizzled with truffle oil and salt. Tim Yu praised them as “crispy, well done, and tasty,” while Wendi Russell commented that the chips were “addictive.” Kelly found them “surprisingly crispy and sweet.” Ashlin Yu described them as an “addicting starter with a nice truffle kick.” The Hamachi Serrano was another hit, with Richard Cook noting that the dish was “very fresh” and Kelly describing it as “fresh and tangy.” 

The Fluke Kumquat, which featured a tangy yuzu vinaigrette, was particularly well-loved, with several guests commenting on its delightful combination of flavors. Ahara Cook said it was “bursting with flavor,” and Debra noted it was “a nice clean slice of fish with sweetness and saltiness.” Greg Yoshida described it as “exquisite” and Ashlin found it “delicate with a nice contrast between the tartness of the Kumquat and the subtle acidity of the yuzu.”

As the meal progressed, the standout dishes included the Nigiri and signature rolls. The White Lotus Roll, which combined popcorn shrimp tempura, avocado, asparagus, albacore topping, and crispy onions, received unanimous praise for its bold, unique flavors. Ronald and Miriam Sommer called it “unbelievable.” Ahara also appreciated the roll’s creativity, saying it was “super delicious” and unlike anything she had tried before. The Gyoza (Wagyu potstickers) also garnered rave reviews, with Eric describing them as having “great flavor” and Daniel adding that they had a “rich, deep flavor that melts in your mouth with a wonderful heat.”

The Nigiri, including salmon, albacore, and amberjack, also impressed guests for their perfect balance of textures and flavors. Tim praised the Nigiri for being “sweet and spicy,” and Wendi  noted the “tender, bright flavors” and the “beautiful presentation” of each piece. When it came to the Albacore Nigiri, guests could not stop praising how it “melted in your mouth,” with Wendi adding that it was “incredible.”

As the meal drew to a close, dessert provided the perfect, refreshing finale. The Mochi was an absolute hit, with CC Yu calling it “heavenly” and Gregory describing it as “refreshing.” Eric was equally impressed, remarking that it was “the most interesting thing I’ve ever tasted.” Others were equally smitten, with Wendi calling it “sweet, creamy, and delicious.”

Throughout the meal, guests expressed their enthusiasm for the standout dishes. Many cited the White Lotus Roll as their favorite, with Kelly sharing, “I’ll definitely be coming back for that,” and Ahara agreeing, “The White Lotus Roll was so good.” Several others mentioned the Hanabi (crispy rice with spiced tuna) and the Albacore Nigiri as highlights, while others noted the Brussels Sprout Chips as a unique, tasty appetizer. The combination of savory, spicy, and sweet flavors found in the dishes left everyone impressed and eager to return.

In conclusion, Sushi Roku is more than just a sushi restaurant – it’s an experience. From the lively atmosphere to the bold flavors, this Manhattan Beach gem stands out as one of the top dining spots in the area. Whether you're looking for a casual night out or a special evening with loved ones, Sushi Roku offers an unforgettable meal that combines artistry, innovation, and tradition. For sushi lovers in Manhattan Beach, Sushi Roku is an absolute must-visit. As one resident summed it up perfectly, “Such a great place for date night or a fun girls' night out,” – and it’s clear that Sushi Roku is a place where residents will continue to gather for years to come.