Royal Recipe Ladies Celebrate Summer Vacation

The Royal Recipe Ladies meet at monthly luncheons and share dishes from world cuisines. Our motto is: Food, Friendship, and Fun!

ROYAL RECIPE LADIES
PEACH-MANGO CRISP
 
PRIZED QUALITIES OF THIS DISH:   This straightforward recipe utilizes fresh summer fruit and bakes into a healthy, tasty dessert.
 
YIELD: 8 Servings
 
INGREDIENTS:
  • 4 medium peaches, peeled and sliced
  • 3 medium mangos, peeled and sliced
  • 1/3 cup sugar
  • ¼ cup orange juice
  • 2 tablespoons whole wheat or all-purpose flour
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
 
  • Topping:
  • ½ cup whole wheat or all-purpose flour
  • 1/3 cup packed brown sugar
  • 3 tablespoons cold butter
  • ½ cup granola 
 
INSTRUCTIONS:
 
In a large bowl, combine the first seven ingredients. Transfer to an 11 x 7 inch baking dish coated with cooking spray.

For topping: In a small bowl, combine flour and brown sugar.  Cut in butter until crumbly, stir in granola.  Sprinkle over fruit mixture.
 
Bake at 375 degrees for 30 to 35 minutes or until topping is golden brown and fruit is tender.  Serve warm or cool.  
 
To learn more about the Royal Recipe Ladies or to comment on the recipe, please contact Aileen Hansen at Aileen913@Yahoo.com