CHEESY ARTICHOKE DIP
The ultimate crowd-pleaser, this Game Day MVP delivers big flavor with minimal effort. Quick, cheesy, and totally addictive, it’s a winning play every time.Simple to make, brings people together, and shines whether you’re fueling up at a football tailgate or gathering around the dinner table.
Ingredients
- 2 (14 oz) cans quartered artichoke hearts, drained and chopped
- 1 1/4 cups Mexican cheese blend or cheese of choice
- 2 tablespoons mayonnaise
- 2 teaspoons garlic
- 1 teaspoon paprika
Directions
- Preheat oven to 350°F.
- In a bowl, mix artichokes, 1 cup cheese, mayonnaise, and garlic.
- Spread evenly in a 9x9 baking dish.
- Sprinkle with remaining 1/4 cup cheese and paprika.
- Bake uncovered for 20 minutes until bubbly and golden brown.
- Serve hot with crackers, toasted bread, pita wedges, or veggies.