Resident Recipes
The Ursula- from the kitchen of Carol Comeaux
This year’s Resident Recipes brought the flavors and traditions of Sugar Mill Pond right to our pages. From cherished family recipes passed down through generations to creative new dishes that reflect our community’s diverse tastes, each feature celebrated the people behind the plates. As we look back on 2025, we’re grateful for the delicious inspiration that made our kitchens—and our community—feel even more connected.