Apple Crack: The Dip Everyone's Been Talking About

This Hotspot on Harbor favorite is sweet, crunchy, and addictively delicious.

From the kitchen of Diane Breaux

INGREDIENTS:
  • 2 8-oz. blocks of cream cheese
  • 1 c. powdered sugar
  • 1 container of Marzetti Caramel Dip
  • 1 bag of Heath Bits O' Brickle English toffee bits
  • A bag of Granny Smith apples
DIRECTIONS:
  1. Soften the cream cheese.
  2. Mix the powdered sugar with the cream cheese using a mixer.
  3. Spread the mixture on the plate.
  4. Heat the caramel sauce according to package directions, then pour the caramel on top of the cream cheese mixture.
  5. Top with the toffee chips.
  6. Slice up apples to serve with the dip.

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