"Celebrating its second year in the heart of Naples’ Design District, The Warren Naples has firmly established itself as a cornerstone of Damn Good Hospitality’s growing portfolio. Under the leadership of General Manager, Brooke Torrez, and Executive Chef, Philipe Schroeder, The Warren delivers an elevated yet approachable American casual experience, anchored by expertly sourced steak cuts, a deep and thoughtfully curated bourbon library, and an intimate members’ lounge designed for both connection and indulgence. Detail-focused and intentionally crafted, the restaurant balances neighborhood warmth with a refined edge—making it equally suited for a relaxed dinner, a celebratory night out, or a lingering pour of something rare. Adding a sweet finishing touch across the brand is Damn Good Sweets, led by Julian Belon, whose scratch-made desserts and confections bring a tailored sense of craft to both the restaurant and its extended hospitality offerings.

Building on that same philosophy, Damn Good Catering and Events marks the newest evolution of the Damn Good Hospitality group. Formed through a partnership between DGH founder and CEO, Jeff John, and events professional, Michelle Cairns, the division offers a fully custom, high-end catering and events experience rooted in scratch kitchens and meticulous execution. From curated menus and mobile mixology experiences to florals, rentals, and full-scale event design, Damn Good Catering and Events is intentionally expansive—designed to be a one-stop, detail-driven solution for unforgettable gatherings. Whether intimate or grand, every event is approached with the same bespoke mindset that defines the group’s restaurants: thoughtful, elevated, and undeniably damn good."