Stroll brought together business partners from Long Point, Ardsley Park, Southbridge,

Isle of Hope, and Westbrook for an evening of networking at Common Restaurant. The

elegant venue served neighborhood-inspired cocktails, allowing guests to forge new

connections while celebrating community.

Under the leadership of Executive Chef Sean Freeman and General Manager Michael

Yant, Common crafts its experience around a unique take on Southern hospitality and

culinary philosophy. The menu features a substantial cold bar, small bites, entrées, and

desserts from the Trombone Bakery. At the same time, The Room offers an elegant

private event space ideal for intimate gatherings and celebrations.

The venues versatile event packages cater to gatherings of all sizes, from intimate wine

pairings for 10-24 guests to grand celebrations hosting up to 80 people. Break up your

day with Common's Prelude Menu, offered from 3-6 PM, featuring small bites perfect for

sharing and pairing. For a complete culinary journey, their exceptional $65 five-course

tasting menu delights with a bread course, prelude course, refreshing intermezzo palate

cleanser, entrée selection, and house-made dessert.

Wine enthusiasts find paradise in Commons extensive cellar, overseen by Wine

Director Shawn Crowley and Certified Sommelier Danny Skalak. Their award-winning

program offers over 30 rotating by-the-glass selections and an impressive collection of

bottles. The Wine Club, $95 annually, opens doors to an exceptional wine experience.

Members enjoy complimentary access to monthly retail events (valued at $30),

unrestricted access to the curated wine cellar, and direct consultation with the team.

Additional perks include access to all Common events and quarterly break-even

tastings of wines at cost.

Whether hosting an event, enjoying their chef's tasting, or joining the Wine Club,

Common Restaurant delivers an atmosphere where Southern hospitality meets

sophisticated dining.