Brownie Troop 16's Favorite Friendsgiving Recipes
Kid tested and approved!
Alyssa Masterson & Josephine Girondo
Favorite #1: Chocolate Pudding Pie
Ingredients:
- 1 - 9-inch baked graham cracker pie crust
- 1 - 5 oz. box Jell-O Cook & Serve Chocolate Pudding (not instant)
- 3 cups of milk
- Whipped cream
Directions:
Bring milk & pudding mix to a simmer over medium heat, stirring continuously. Cool for 5 minutes before pouring the pudding into the prepared pie crust. Refrigerate 3 - 4 hours before serving. Top with whipped cream.
Favorite #2: Chex Mix
Ingredients:
- 1 Family size box of rice Chex
- 1 Family size box of corn Chex
- 16 oz of pretzels
- 16 oz of cashews
- 1 lb melted butter
- 2 tablespoons Worcestershire
- 1 tablespoon celery salt
- 1 tablespoon onion salt
- 1 tablespoon garlic salt
- ½ tablespoon Accent flavor enhancer
Directions:
Combine Chex, pretzels and cashews in a large roasting pan. Stir Worcestershire into melted butter. Pour over the Chex mixture & stir until evenly coated. Stir salts & Accent together, sprinkle over the Chex mixture. Place in the oven at 250 degrees for 50-60 minutes. Toss halfway through the cook time.