Peachy BBQ Crunch Dogs
WHY WE LOVE IT: Fresh, flavorful, and ready in less than 20 minutes, these Peachy BBQ Crunch Dogs combine sweet peaches, smoky barbecue sauce, and crispy onions for a creative take on a classic cookout favorite. Perfect for soaking up the last days of summer.
Serves: 4
Ingredients
- 4 all-beef hot dogs
- 4 brioche hot dog buns, toasted
- ½ cup peach preserves
- 2 tablespoons barbecue sauce
- 1 cup crispy fried onions
- 1 jalapeño, thinly sliced (optional)
- Dill pickle slices
- Fresh chives or green onions, chopped
Directions
- Grill the hot dogs until nicely charred.
- In a small bowl, stir together the peach preserves and barbecue sauce.
- Toast the buns on the grill for 1–2 minutes.
- Place a hot dog in each bun and top with the peach BBQ sauce, pickle slices, crispy fried onions, jalapeños (if using), and chopped chives.
- Serve with chips, baked beans, or fresh watermelon.