Refreshing Fennel Cucumber Slaw

Light, crisp, and full of fresh flavor, this fennel cucumber slaw is the perfect side for summer cookouts or a beautifully grilled filet of salmon.

Written and submitted by Chef Brett of The Cascades Country Club. Sponsored by The McGuire Firm.

Ingredients
  • 4 fennel bulbs, julienned
  • 1 red onion, julienned
  • 2 cucumbers, julienned
  • 1/3 cup granulated sugar
  • 1 teaspoon crushed red pepper
  • 2 1/2 cups apple cider vinegar
  • 1 1/2 cups water
  • 2 teaspoons dried dill weed
  • Salt and black pepper, to taste
Directions
  1. In a large bowl, whisk together the sugar, crushed red pepper, apple cider vinegar, water, dill weed, salt, and black pepper until the sugar has dissolved.
  2. Add the fennel, red onion, and cucumbers to the bowl.
  3. Toss until the vegetables are evenly coated in the dressing.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
Pro Tip: This crisp, refreshing slaw pairs beautifully with grilled salmon, barbecue, or any summer cookout spread.

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